High-calorie Glucose-rich food attenuates neuroglycopenic symptoms in patients with Addison’s disease

Patients suffering from Addison’s disease suffer from numerous symptoms such as fatigue. However this study suggests that high-calorie comfort food reduces symptoms of neuroglycopenia in Addison patients suggesting an association with deficit in cerebral energy supply that can partially be reduced via intake of food.

This review can be easily accessed from university students/researchers via clicking on the following link and logging into science direct using your university account login details.

https://jcem.endojournals.org/cgi/rapidpdf/jc.2009-1752v1